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Straw is the stem of a grain, which isn’t edible and is often burned in piles after the harvest, she said. Once pressed and shaped into bales, however, it becomes an excellent building material that’s sturdy and is neither flammable nor edible to insects. But that’s just the beginning of her home’s surprises, Hoffmann said. Its 2-foot-thick walls offer tremendous insulation from cold and heat. The electricity cost to cool her 1,200-square-foot home last July was just $18. In August, it was $14. In the winter, heated water is pumped through pipes underneath the tile floor to heat the home efficiently. “Plus you’re walking on warm tile,” Hoffmann said. Almost nothing that comes into contact with the house is wasted. A rooftop gutter system diverts rainwater into three barrels, where it is stored until Hoffmann uses it to water her garden. The house, designed by Hoffmann’s son, an architect who shares her interest in conservation, has a window in the bedroom closet so Hoffmann doesn’t have to turn on a light.
[Note: To read the full article, click here. Photo source: Lisa Olson]